The changing food industry is completely reshaping the role of suppliers. Previously, a standard model reigned distribution, but disruptive technologies, evolving consumer demands, and global supply chain challenges are driving a significant transition. We're witnessing a shift toward focused dis

The F&B sector faces a uniquely complex distribution system. Successfully reaching retailers and consumers requires understanding the existing landscape, which includes a mix of traditional wholesalers, specialized distributors, and the rise of direct-to-consumer channels. Companies must carefull